Ingredients for 8 people:
Sweet potatoes 1.5 kg flour 100 grams sugar 300 grams butter 250 grams 5 eggs 1 clove vanilla (split the bean in half and scrape out the seeds with a knife) 4 tbsp. tablespoon anise liqueur
Preparation: Wash and cook the sweet potato in English or steam. Peel and mash. Add the butter in the mashed potatoes while still warm, then the eggs, sugar and flour. Add flavoring and mix well. Butter or mold, and fill with the mixture, remove the fork top of the dough. Bake at 170 ° and cool.
No comments:
Post a Comment