Cinnamon roll Easy and Yummy

Ingredients

 

2 cups of white flour

3 teaspoons baking power

1/2 teaspoon salt

2 tablespoons sugar

1/2 cup of butter

2/3 cup milk

3 Tablespoons melted butter

1/4 cup of white sugar

1/4 cup of brown sugar

3 teaspoons of cinnamon

1/3 cup packed powdered sugar

1 Tablespoon milk

Instructions

1. • Assemble all ingredients, big mixing bowl, measuring cup and spoon. Getting all your supplies together, makes for quick mixing.
   • DOUGH - Sift and mix all dry ingredients.
   • Add the butter to the flour mix. Mix with a fork or beaters until it is the consistency of cornmeal.
   • Add milk, the amount of milk tends to vary. Add until dough makes a soft ball, with a little dry flour mixture around the ball.
   • Roll out on floured board, in a rectangular shape. Dough should be about 1/4" thick. Add melted butter all over top of rolled dough.
   • 
     
     FILLING-
     Mix and then sprinkle generously mixture of sugars and cinnamon over the butter.
   • Roll the cinnamon buns,starting from the longest side, lengthwise. Roll tightly all the way up, slightly pinching the edges together.
   • Use a piece of dental floss or a sharp knife and cut the roll into 1" slices.
   • Put on greased cookie sheet, with about 1/2 between each cinnamon roll. Bake at 400 degrees for 8-10 minutes, or until slightly brown on the top.
   •  After the cinnamon rolls have cooled, add a white icing to the top. Serve slightly warm and enjoy! Wasn't that an easy way to make cinnamon rolls?