Ingredients
• Refined flour (maida) 4 cups
• Fresh yeast 3 teaspoons • Salt 1 teaspoon • Sugar 1 teaspoon • Yogurt 1/2 cup • Milk 1 cup • Poppy seeds (khuskhus/posto) 2 teaspoons
Method
Preheat oven to 200°C. Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix. Add milk and sufficient water and poppy seeds and knead into a soft dough. Cover with a damp cloth and set the dough aside to ferment. Divide into lemon sized portions and roll into oval shaped bhatures. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes. Serve hot with chole( fried beans).
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