In Mauritius cassava is produced and eaten in the form of biscuits, often flavored with cinnamon, custard in coconut or sesame.
Ingredients
- 500g of cassava
- 200g sugar
- Semi skimmed milk 200ml
- 1 tsp vanilla essence
- Grated coconut or dried
Preparation
Wash, peel and grate finely cassava.
Mix all ingredients thoroughly in a bowl.
Pour the mixture into a buttered pan and bake in a water bath for 30 min.
Cool, cut and coat with coconut.
Here it is as simple as that. Very appreciated tea time in Mauritius.
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