Ebelskivers ("ay-bell-sk-vers") are Danish, filled pancakes. I've been wanting to make them ever since my baby got me a pan!
Directions: Pour a small spoonful of your favorite pancake batter into the bottom of each greased hole in the ebelskiver pan.
I used this pancake batter: 1 cup flour
2 tsp baking powder
1 Tbs sugar
dash of salt
1 egg
2 Tbs oil
1 cup milk
Then add a dallop of filling your favorite filling. I used raspberry jam, chocolate and peanut butter.
Top them off with another spoonful of pancake batter. Cook until bubbles form at the top of the batter. Gently turn over using a spoon.
Sprinkle with powdered sugar and serve with syrup if desired.
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