Crock Pot Lasagna

1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions
Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.

Spicy meat bulgogi!!!

It can be made with chicken, pork, beef, lamb!!  and is fantastic! Enjoy! 

Spicy Meat  Bulgogi 

1 lb meat (cut into thin, wide slices)

5 Tbs soy sauce

2 cloves garlic, crushed

2 sprigs green onions  (chopped)

1 yellow onion  (sliced)

2 Tbs toasted sesame seeds

1 pinch black pepper

1 Tbs sugar or 1 tablespoon honey

2 Tbs red pepper paste or chili and garlic paste 

2 Tbs red pepper flakes 

Mix all ingredients, refrigerate 1 hour or overnight.

Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.

If using pressure cooker on tough meat add 1 cup of water and let it cook for 45 mins!

Serve with white rice or in lettuce cups. (I would also recomend serving it with Kimchi- a spicy cabbage dish you can find at the grocery store in a jar, or make homemade!)