Showing posts with label knock-off. Show all posts
Showing posts with label knock-off. Show all posts

Tuesday, July 23, 2013

chick fil A copycat sauce

Copy Cat Chick-fil-A Sauce
Source: Kneady Sweetie
Recipe type: Appetizer
Prep time:  5 mins
Total time:  5 mins
Serves: 4

Ingredients
  • ½ cup Mayo
  • 2 tsp prepared mustard
  • 1 tsp lemon juice
  • 2 tbs honey
  • 1 tbs smokey BBQ sauce
Instructions
  1. Whisk all ingredients together.
  2. Enjoy!

Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake

This is a MUST TRY. There are few things I love more than Nothing Bundt Cakes. They are pricey, but worth it. If you don’t have a Nothing Bundt Cakes nearby the next best thing is to make your own. I personlly prefer the raspberry one!!!! but this is for all chocolate lovers!

Ingredients
  • 1 pkg. devils food cake, German chocolate cake, or chocolate cake mix
  • 1 pkg. instant chocolate pudding
  • 1 c. sour cream
  • 4 large eggs
  • 1/2 c. water
  • 1/2 c. oil
  • 1 1/2 c. mini chocolate chips
  • 2 (8 ounce) pkgs. cream cheese, softened
  • 1/2 c. butter, softened
  • 3-4 c. powdered sugar
  • 2 tsp. vanilla extract
Instructions
  • Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..)
  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). That's it!

Subway Sweet Onion Sauce( Knock off but good )

Subway Sweet Onion Sauce
2 1/4 cups corn syrup1/3 cups minced onion1/3 cups red wine vinegar9 tsp. white vinegar4 1/2 tsp balsamic vinegar4 1/2 tsp brown sugar4 1/2 tsp buttermilk baking mix1 1/8 tsp lemon juice5/8 tsp salt1/4 tsp pepper1/4 tsp garlic powder
Combine all ingredients in a saucepan and boil for 3-4 minutes.
Let cool and store refrigerated in an air-tight container.
Makes 3 cups